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"I really enjoyed the course. My favourite part was the cook-alongs. I learn by doing so found this part the best bit."
-Sept 2025 alumni
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"Loved Georgie, her knowledge and passion. Loved the recipes and the guest speakers, and putting time aside for me."
Sept 2025 alumni
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"Loved every bit of it. So many highlights but my favourites were the cook-alongs and guest speaker talks."
March 2025 alumni
If you want to create real change in your life… then this is the course for you
A three-month module for the season of warmth, vitality and connection with 4 live cook-alongs, check-ins, inspiring guest speakers, an online community and on tap guidance. You'll learn to make fermented drinks like kefir and kombucha, cook with pulses, explore summer recipes and meat cookery, and discover ways to support the Heart in Traditional Chinese Medicine. This is a space to soften, create and remember that food is one of our greatest gifts - and one of our greatest connectors.
COOK-ALONG DATES 10:30am or 6:45pm: 27 May, 3 June, 1 July, 5 August; GUEST SPEAKER DATES 6:45pm: 17 June, 15 July, 19 August; Every live session is recorded if you can't make it live. Also included with fire is Module 1 & Gold Membership (see below).
MODULE 1 - the foundations:
Store cupboard essentials, culinary herbs and spices, knife skills, an introduction to TCM and the five flavours, balance and flux, and the rituals and practices that underpin conscious cooking.
FULL GOLD MEMBERSHIP for the duration:
Monthly live cook-alongs, the recipe and video library, our community space, meet-ups, and Georgie's loved products plus discount codes.