Holiday Boosted Pancakes

These took less than 10 mins from start to finish are boosted full of protein

and good fats but most importantly taste deeeelish.

INGREDIENTS

60g gluten free self raising flour

40g oat flour

2 eggs

Large spoonful live yoghurt

40ml milk

Vanilla extract - a dash

METHOD

Large cereal bowl, add all the ingredients, mix well and then pan fry in batches.

Serve with fresh fruit and maybe a dash of maple

I’m here to remind you of the magic in the kitchen. How it can be more than just feeding people but truly a place to live from! Always here for questions.