the foundations
REAL CHANGE STARTS HERE..
COME AND LEARN THE FOUNDATIONS OF GOOD COOKING
the begining of trusting more in the kitchen
because when you trust in the kitchen, it ripples out into everything you do…
Here's what to expect. You'll build skills that stay with you for life, not just for the week. You'll find your rhythm, confidence in your hands, and a way of cooking that's properly yours.
Join either my 3 evenings online
3 evenings. Loads of inspiration and an entirely new way of cooking. This course is wonderful for those that might lack confidence in the kitchen or those that have never learnt before. 12-14th October 6:15pm each evening
DAY ONE: KNIFE SKILLS AND SOUP
Knife skills are foundational in any kitchen, as is knowing how to create beautiful soups, work with vegetables, layering textures and boosting flavour, plus creating a knockout dressing.
DAY TWO: Bakes and breakfasts
Soda bread, boosted blueberry muffins
Knowing how to be clever in the kitchen can save you time, money and wastage - we start with boosted breakfasts that will keep you full until lunch.
DAY THREE: FLAVOUR AND FEASTS
Homemade harissa, quick congee and a delicious Malaysian curry with fluffy rice
Your Questions, Answered
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For the 3 Day Online 12-14th October
We start every evening at 6:15pm.
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For online all zoom links and recipes etc will be sent the week before.
I will be offering this is an in person course soon
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For in person 2 Day - 10am until 3pm
For the 3 Day Online - We start at 6:15pm and most sessions run from 1.5 to 2 hours - sometimes longer, depending on various factors.
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Yes, every session is recorded and you have access to the recording for 2 weeks.
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All recipes are sent out via email, and you will also have access to them through the website.