the foundations

REAL CHANGE STARTS HERE..

COME AND LEARN THE FOUNDATIONS OF GOOD COOKING

The beginning of you trusting more in the kitchen,

because when you trust in the kitchen, it ripples out into everything you do…

Here's what to expect. You'll build skills that stay with you for life, not just for the week. You'll find your rhythm, confidence in your hands, and a way of cooking that's properly yours.

Join either my 4 day online or 2 day in person.

2 Days In Person Workshop
£425.00
One time
£141.50
For 3 months

2 Days in person, in my kitchen, creating the foundations you need in a kitchen Loads of inspiration and an entirely new way of cooking. This course is wonderful for those that might lack confidence in the kitchen or those that have never learnt before. 12-13th October 10am until 3pm

4 Day Foundations - Real change starts here
£325.00
One time
£162.50
For 2 months

4 evenings. Loads of inspiration and an entirely new way of cooking. This course is wonderful for those that might lack confidence in the kitchen or those that have never learnt before. 12th -15th October 6:15pm each evening

DAY ONE: KNIFE SKILLS AND SOUP

Knife skills are foundational in any kitchen, as is knowing how to create beautiful soups, work with vegetables, layering textures and boosting flavour, plus creating a knockout dressing.

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DAY TWO: Bakes and breakfasts

Soda bread, blueberry muffins, chia bircher and boosted baked oats.

Knowing how to be clever in the kitchen can save you time, money and wastage - we start with boosted breakfasts that will keep you full until lunch.

DAY THREE: FLAVOUR AND FEASTS

Homemade harissa, 2 quick and delicious lunches with pulses. Plus me demonstrating chicken jointing/ deboning - and you roasting a chicken.

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DAY four: CHICKEN, STOCK, BROTH AND MORE

Chicken stock from scratch, a proper congee, and new ways to make your leftovers work for you. Plus making Malaysian Kapitan curry with fluffy rice - the perfect dinner party feast.

Your Questions, Answered

  • For the 2 Day Workshop - 12-13th

    10am until 3pm both days

    For the 4 Day Online 12th-15th October. We start every evening at 6:15pm.

  • You can choose between olibe or in person.

    For online all zoom links and recipes etc will be sent the week before.

  • For in person 2 Day - 10am until 3pm

    For the 4 Day Online - We start at 6:15pm and most sessions run from 1.5 to 2 hours - sometimes longer, depending on various factors.

  • Yes, every session is recorded and you have access to the recording for 2 weeks.

  • All recipes are sent out via email, and you will also have access to them through the website.